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Wednesday, February 27, 2008

Review: Cooking Light's Superfast Suppers

Superfast Suppers

I LOVE this cookbook!!!!! It was a Christmas gift and ever since we've been having great dinners nearly every night. I don't even want to go out anymore. One of the secrets to my current weight loss is this cookbook. It contains easy to make meals in under 30 minutes (with the exception of the chapter on crockpot cooking). What I love about this one is that it plans the entire menu for you, and gives you steps to follow to prepare 2-3 recipes at once. Meals are usually a protein and a side, and sometimes include salads, breads, veggies, etc. And the best part? They're very light.

I've made probably 30-40% of the menus in this cookbook now, cooking them nearly every night. The only down side is the more expensive ingredients (sometimes) and quite frankly the time it takes to find and purchase all of the ingredients in the grocery store. I spend a lot more time in the produce aisle these days.

Two favorite chapters are the section of meals for two people, and the "20 ingredients" chapter, where you keep 20 ingredeints on hand to make each of the 20 recipes. Favorite menus include peppered beef tenderloin with orange-herbed asparagus and crusty french rolls, pan-seared chicken in proscuitto-fig sauce with roasted green beans, caesar-style green salad, and whole grain rolls, chicken piccata with garlic-basil pasta and steamed green beans, and seared chicken with avocado and tortilla chips con queso... yum!!!!!


Abby said...

Do all of the recipes involve meat? I'm always on the lookout for new cookbooks, but I end up having to stick with vegetarian ones because most cookbooks only have 1 or 2 non-meat protein recipes.

Kim said...

There is a chapter on meat free meals, so there are more than 1 or 2, but there aren't tons and tons either. We had one of the meat free meals last night, in fact - tortellini & broccoli alfredo.

Todd said...

Mmmm.... Tortelli & broccoli was out of this world!

No arguments here... I have been eating well without sacrificing taste.

Abby said...

I'll have to see if I can find it in the bookstore and browse it. The issue with some of the vegetarian cookbooks I have is that just 'cause a meal is meat free doesn't make it healthy. In my opinion if a cookbook has at least 5-6 recipes that we can end up making fairly regularly it's worth it.

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