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Tuesday, April 29, 2008

Recipe: Braised Herb Chicken Thighs with Potatoes

Mmmm... dinner tonight.

It was cold and rainy yesterday when I was planning meals for this week, so I ended up planning what I call "winter food." This recipe was one of them and was quite tasty. It cooks for a long time (compared to other weeknight meals I usually make - 35 minutes), but was very easy. The only downside was that I drank a bunch of the wine while I was cooking. Here is the recipe.

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