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Sunday, August 17, 2008

Recipe: Slow Cooker Beef and Bean Burritos

This was a great Sunday recipe. I found that it made a lot, but we were hungry and ate a lot after an afternoon of yard work. We'll have enough for leftovers tomorrow (and maybe longer). I put the beef into the crock pot this morning, and finished up tonight. I used what I thought were 8-inch tortillas, but found them hard to roll (the tortilla companies never put the size on the package).

It's a good one for your regular rotation.

Slow Cooker Beef and Bean Burritos

1 comment:

Sandra said...

Yummy, I'm gonna try this when it gets cooler out. Slow cooker is crockpot, right? Sounds like it would be good in corn tortillas too or on a bun.

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