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Sunday, December 7, 2008

Recipe: Amazing Pork Tenderloin

Well, it's freezing cold and it took me until about 2pm yesterday to warm up after the 17 degree morning run, so I decided that I wasn't leaving the house today. That meant that I had to go with the ingredients in the house to make dinner (or order a pizza, but I'd rather cook). I went with the recipe that I found online for Amazing Pork Tenderloin, since I had a tenderloin in the freezer and all of the other ingredients on hand. I put the tenderloin into the crock pot frozen (note: this risks food poisoning, apparently), then poured the packet of onion soup mix on top without mixing it or anything (since the frozen-ness of the tenderloin was going to prevent it from being coated, etc). I poured the liquids around it and not over it.

It was delicious! The onion soup mix made a nice oniony type of glaze over top. I added some flour mixed with water to the au jus to thicken it up, and served it in a dish on the side. Todd loved it and we almost ate the whole thing.

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