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Tuesday, February 10, 2009

Kim's Chili

I've had some requests for my chili recipe after Super Bowl.  It's really easy and I don't think of it as much of a recipe.  It works, and it's light and healthy.

1 lb ground beef or ground turkey
1 can light kidney beans
1 can dark kidney beans
1 can diced tomatoes w/jalapenos
1 can diced tomatoes w/peppers & onions
1 can tomato paste
chili seasoning, to taste

Brown ground beef in a pan.  Drain fat.  Put beef and remaining ingredients in Crock pot and mix.  Cook on low 6-8 hours or high 3-4 hours.

I use 95% lean ground beef, as I prefer beefy chili.  I will change up the flavors of diced tomatoes depending on my mood, but this shows the most likely combination I'll use.  I use Tastefully Simple's Wahoo Chili mix and usually add 3-4 tablespoons per pot.  There are other chili seasonings out there, but I've found that Wahoo Chili mix is the best (and no, it's not just because I used to be a consultant).  If you choose to make it on the stove instead of in a crock pot, just brown the beef, mix in the ingredients, bring to a boil and then simmer on low for 30 minutes or so.

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