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Tuesday, May 26, 2009

Recipe: Spicy Honey-Brushed Chicken Thighs

I really loved this one. It uses chicken thighs (boneless and skinless), which are a little fattier than a breast, but a LOT tastier. It was a little spicy, a little sweet and a little salty, and quite delicious.

Spicy Honey-Brushed Chicken Thighs

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