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Monday, September 28, 2009

Recipe: Pork Chops With Country Gravy

Ok, since I doubt that anyone really wants to make Hot Ham Water, here's a real recipe. Todd and I had this on Friday evening. We'd had a rough week, with a lot of things going on for both of us at work, and we were busy with both a viewing and funeral, and our scuba diving class that we're taking. Things never seem to let up, it was starting to rain, and I knew we needed comfort food. So, I decided to make this delicious recipe.

This was so good. It was fairly easy to make and reminded me a lot of the type of food that my grandma makes. I served it with fresh corn (cut off the ear) and mashed potatoes. It was really delicious and a winner all around.

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