So, I've been making Amazing Pork Tenderloin a lot. Tonight, I wanted to make it, but I was out of onion soup mix. I decided to investigate online to see if I could find another crock pot pork tenderloin recipe that used ingredients I had on had. I did not, so I made one up, which is a mixture of many recipes that I found. It isn't exactly light, but it was very tasty. If you were to use cream of mushroom soup, it would be more like a stroganoff, but Todd doesn't eat mushrooms, so I had to use cream of celery, which was also good. I think the butter was unnecessary, but I included it because I was mimicking another recipe that was similar.
Creamy Crockpot Pork Tenderloin
Melt 4tbsp butter in the microwave, or at least soften it. Then, mix with about 8oz light sour cream (or regular sour cream, if you so choose). Combine with a can of cream of celery soup, and a packet of dry ranch dressing mix. Place pork tenderloin in crock pot (mine was still frozen). Pour soup mixture over pork. Cook on high for 4-6 hours.
Very good, You can also use pork chops instead of pork tenderloin, and cream cheese in place of the sour cream. I served it with noodles and a vegetable.
How ‘Liberal’ Is Sen. Cornyn?
7 hours ago