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Monday, January 25, 2010

Recipe: Chinese Chicken and Persimmon Lettuce Wraps

Todd recently requested that I serve him no other meat for dinner except chicken. Thus, I've been getting creative with my chicken recipes. I was intrigued by this one because it included Persimmon, which I don't tend to buy or cook with. Thankfully, Weis had Persimmon, and the meal was delicious. A persimmon tastes a little like a plum. It's a sweet fruit, and quite juicy. And for only 250 calories for 3 of them, very healthy.

I made a rice noodle salad (pictured) with it. The whole thing was featured in a Cooking Light cookbook that I recently purchased. I'll be doing a full review of it later, when I've made some more recipes out of it (I think I'm about 8 recipes in at this point).

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