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Sunday, January 17, 2010

Recipes: Roasted Chicken with Two Lemons and Apple Cobbler

For Sunday dinner tonight, I decided to try Roasted Chicken with Two Lemons from Cheap, Healthy, Good. Super easy and so delicious, I definitely recommend this one. I used a 4 1/2 pound organic roaster (after seeing Food, Inc. a few weeks ago, Todd and I have been trying to eat more organic meats). Todd has had a sensitive stomach lately, so he's requested all chicken this week, with no tomatoes. So, tonight is the roasted chicken (heavenly, heavenly chicken). Tomorrow, one of my favorites, seared chicken with avocado, which is from a Cooking Light Cookbook, and I've made that one so many times I've committed it to memory. I bought a new Cooking Light Cookbook, so I'll have some other new recipes to try later in the week.

So good.

In addition to the chicken, Todd requested that I get a pie from Weis. Not to be outdone, I chose to cook myself, so I made Cooking Light's Apple Cobbler. We haven't cut into it yet, but based on what it looks like, I can tell it will be a winner. The real beauty in all of this is that I'm actually watching my calories right now. I LOVE being able to eat delicious food while monitoring my weight!

Oh, yum. Happy Sunday!


V- said...

Sounds yummy! Do you ever try out the recipes featured on food network? V-

Kim said...

I like Alton Brown, so sometimes I'll make things of his. However, I don't watch all that much Food Network. I get most of my recipes from Cooking Light, and the rest come from food blogs usually.

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