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Monday, March 15, 2010

Recipe: Chicken Mole

I don't remember how I came across the recipe, but on Friday, I saw Casual Kitchen's Chicken with Mole Sauce and decided to give it a try this weekend.

It smelled spicy from the start. Todd was getting more and more excited as the minutes ticked by, as he loves spicy things. I was intrigued by the addition of chocolate. I've had mole sauce before, but I haven't actually ever made it myself. I thought it was good, but not the best thing I've ever had. I think it comes down to preference about mole sauce and its unique taste. The recipe was indeed super easy, though.

It made 5 servings, and so we have a lot of leftovers. I was thinking of using them to make burritos or enchiladas. I served it with Goya Yellow Rice and black beans. Calories came out to about 242 per serving, with 6g fat, 23 carb, 32g protein, 6g fiber.

1 comment:

Lacey said...

interesting!! this reminds me i have been wanting to make spicy hot chocolate. have you seen the movie chocolat??? ahhh such a good movie. :)

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